Fried yum-yums

I'm on my lunch break at work, nibbling at some leftovers from Tuesday night's Panko Extravaganza, wherein S and I fried up the following: broccoli, mushrooms, and shrimp. Ooh, the panko breading is so good! And cheap! It's about $2 for a whole bag of it, and while dipping each individual item in flour, then egg, then panko, is not exactly the most fun experience, it is worth it when the items are fried, lightly salted, and eaten. It's easier than tempura, in my opinion, and the crunch is worth the work.