Monday, September 10, 2007

A recipe for the munchies

One of the best little snacks to make for a week are these Garlic Ranch Oyster Cracker snacks. I normally associated them with the holiday season, since my former boss would make them and bring them to work in a big red bowl. Well, now I have to say that I crave them and they are a good little hunger squelcher, though they don't make for great breath (carry mints).

Here's the recipe, with my commentary, of course.

2 bags oyster crackers (usually not in the cracker aisle--check the soup aisle)
1/2 teaspon garlic powder (not to be confused with garlic salt)
1 teaspoon dillweed
1 package dry ranch dressing
3/4 cup oil (I use vegetable, but olive oil would probably be great, and some recipes I've seen call for more oil... really, it's not so great to have greasy fingers after eating these, so 3/4 seems about right)

Mix garlic powder, dillweed, and ranch dressing packet together with oil. Pour over oyster crackers in large container, making sure to stir well and let the oil absorb. Letting these sit for a while and absorb the oil is also a good idea. Then... enjoy! They are also good in soup just like regular oyster crackers, but with some punch.

2 comments:

Simon said...

Dude, those crackers were super tasty. And now I know how to make them on my own!

mercurial_helmsman said...

I thought they were perfect . . . then Andrea added more ranch mix.