If you like the dressing at the sushi places, try this...

I have had a salad with nearly every dinner this week, and it's all because of this Creamy Asian-Style Salad Dressing recipe. I change the batch size to 1.75 cups, make a few modifications, and so it becomes the following:






Japanese Sushi Restaurant Style Salad Dressing

1.5 cups mayonnaise
1/4 cup soy sauce (can add more to taste)
2 tablespoons sugar
1/8 tsp. pepper
2 tablespoons sesame oil
3 tablespoons sesame seeds, toasted (fry pan on medium for a few minutes, stir until brown)

It's pretty much a one-day ticket to Yumtown! I eat it on spring mix with cucumbers, but it's also great for dipping baby carrots, or for any salad you like. So tasty, so easy.